Icelandic arctic char is the name of farmed char in Iceland.
It grows slowly, feeding on natural organic ingredients which assures a premium product.
The arctic char is closely related to both salmon and trout and it is the most common freshwater fish in Iceland.
It contains 5 - 15% fat and has a high concentration of vitamins D and Omega-3.
Arctic char is great for all kind of cooking and can easily be broiled, grilled or simply used fresh for sashimi.
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Iceland is a global leader in char production. The taste is rich and delicate and texture firm. Whole, head-on, size 600-800 gr.
Price Per Lbs (0.45 kg)
Shipping Included
Arctic char fresh fillets skin on, boneless size 150/+ gr.. Beautiful colour, firm texture and delicious and rich taste.
Price Per Lbs (0.45 kg)
Shipping Included
The Arctic Char from Iceland is a product of unique quality. The beech smoked arctic char is excellent for festive appetizers. Whole fillets, skin on, size 100-200 gr. Packed in vacuum.
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The arctic char from Iceland is a product of unique quality. The beech smoked arctic char is excellent for festive appetizers. Hand sliced fillets, skin on, size 100-200 gr. Packed in vacuum.
COMING SOON