The Arctic Char from Iceland is a product of unique quality. It grows slowly feeding on natural organic ingredients. The char is closely related to both the salmon and the trout. The pink flesh has distinct gourmet appearance and very delicate taste. The Iceland arctic char is easy to prepare and well suited for frying, boiling and grilling. Further, it is excellent for sushi and sashimi. The fillets are packed in isolated styrofoam boxes with gel cooling system to ensure the correct temperature during transport.