The smoked halibut is produced from the Greenland halibut. Greenland halibut thrive in the cold, northen waters of the Atlantic Ocean, and are most plentiful wherever there are rich stocks of shrimp. The flesh is white and texture firm.
Halibut is a very good source of high quality protein. It is the favourite of the fish lover. Smoked halibut fillets are very tasty, extreamly tender with mild flavour of beech and hand sliced.