Halibut smoked fillet, skin on, hand sliced.

Smoking halibut brings out the delicate flavour of the fish. The flesh is white and texture firm. The halibut is smoked over beech and hand sliced. 25 - 40 slices per pack.

Price Per Lbs (0.45 kg)
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$24.50 (USD)

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The smoked halibut is produced from the Greenland halibut. Greenland halibut thrive in the cold, northen waters of the Atlantic Ocean, and are most plentiful wherever there are rich stocks of shrimp.  The flesh is white and texture firm.

Halibut is a very good source of high quality protein.  It is the favourite of the fish lover.  Smoked halibut fillets are very tasty, extremely tender with mild flavour of beech. All hand sliced and vacuum packed.

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