Gravlax whole board skin-on, size 600-900 gr

Delicious gravlax produced from fresh salmon, filleted by hand. The salmon is cured with a mixture of fine salt, sugar, white pepper, thimian, crused fennel and mustard seeds. Try the whole board gravlax with skin, size 600-900 gr. Vacuum packed.

Price Per Lbs (0.45 kg)
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$22.40 (USD)

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Gravlax, graflax (Icelandic) is a Nordic dish and the word gravlax literay means buried salmon consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetizer and  is often eaten at Christmas, Easter and birthdays as an Icelandic delicacy. Usually accompanied with delicious honey-mustard-dill sauce.  The raw material comes from selected farmers who use superior working practices, provide the salmon with ample space and use approved feed. The salmon is  hand filleted with utmost care before curing and packing.

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